Affirming Value through Scientific Validation and Experimental Research

Scientific test results and experimental studies are the clearest and most transparent evidence of the value of Saphia Alkaline Herbal Water.

Alkaline Activation Technology from Herbal Active Compounds

This technology is the result of research by a team of scientists in Vietnam, led by two prominent researchers: Prof. Dr. Đái Duy Ban and scientist Phương Dung, who have specialized in medicinal herbs since 2013. It is the first technology in the world to produce high-pH, gentle alkaline compounds from herbal plants. The invention was filed for patent registration in 2020 and officially granted a patent in September 2024.

Saphia Alkaline Herbal is extracted using activation technology, derived from trace minerals and micronutrients found in medicinal plants.

Origin & Power of the Technology

Outstanding Advantages of Saphia Alkaline Herbal Water Compared to Other Alkaline Types

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Saphia Alkaline is 100% derived from herbs and undergoes activation technology to become a natural alkaline compound with high, gentle pH. It is rich in natural bioactive compounds, plant-based antibiotics, trace minerals, micronutrients, and vitamins.

Its strongest capability lies in helping neutralize excess acid in the body, rapidly restoring internal balance. As a result, it supports the elimination of harmful bacteria and viruses and aids in the recovery of damaged cells.

Saphia Alkaline is proven to be stable over time (tested to retain high alkalinity for over 5 years).

Additionally, Saphia Alkaline Herbal contains a wide range of medicinal components including natural compounds and strong plant antibiotics such as Glycosides, Flavonoids, Terpenoids, Saponins, etc., which offer numerous health benefits.

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1. Ionized Alkaline (Electrolysis)

Ionized alkaline water is created through electrolysis, producing alkaline water and acidic water at two separate electrodes. This type of alkaline water is formed by electric current and quickly loses its alkalinity when exposed to the environment. While manufacturers claim it can reach a pH of 8.5–9.5, actual testing of commercially available ionized water often shows pH levels between 6 and 8, with poor stability over time.

2. Natural Alkaline Mineral Water

Natural alkaline mineral water is formed as water seeps through geological layers, accumulating naturally alkaline minerals such as bicarbonate, calcium, sodium, potassium, etc., which give the water its alkalinity. Some alkaline-forming rocks, such as Maifan stones, contribute to this process. However, the pH of these waters is relatively low, around 8 ± 0.5, and there has been no scientific research confirming their therapeutic effects.

3. Inorganic Alkaline

Inorganic alkaline substances are derived from inorganic compounds such as Ca(OH)₂, Ba(OH)₂, NaOH, etc.—also known as caustic soda—with very high pH levels that can cause cellular burns. Therefore, inorganic alkalis are not meant for drinking or for introduction into the human body. They are only used in laboratory experiments and in chemical and cleaning industries.

The Health-Supporting Mechanism of Bio-Alkaline Compounds

“A healthy person maintains a pH level between 7.35 and 7.45.” This is a fundamental principle of bio-alkaline products.

Our daily diet typically consists of 70% acidic and only 30% alkaline foods, causing the body to be constantly deficient in alkalinity. This imbalance is a root cause of many illnesses, as excessive acid lowers the body’s pH and leads to a severe lack of alkaline reserves. Therefore, it is essential to maintain a proper balance between acid and alkaline in the body.